We want our owners to be involved in the management of the business, but not working “in” the business. Most of our franchise owners will focus on marketing, community outreach and management.

Yes. We believe some owners will operate multiple units. We offer discounts on initial franchise fees for owners who commit up front to more than one restaurant.

Between 400 and 4,500 square feet with adequate traffic and parking at stand-alone locations. We have specific site criteria which will help you evaluate real estate that would be a good fit for your restaurant.

You should be able to open in 8 to 10 months after lease signing, depending on how quickly you find and fit out your restaurant, complete the pre-opening steps and training.

Typically between 4 and 12 employees per shift with a complement of both full-time and part time staff, assistant/shift managers and a general manager.

Startup funding includes the initial franchise fee and other estimated costs such as 3rd party professional fees, insurance, equipment, furniture, vehicles, initial marketing and 3-months of working capital.

We will be able to share our Financial Performance Representation, called an Item 19, in our Franchise Disclosure Document which highlights affiliate performance and history. This can be a useful tool to help you evaluate the revenue potential of your individual business.