Our Story
Welcome to Colbie’s Southern Kissed Chicken—where every bite is a celebration of Southern hospitality, and every guest is treated like family.
It all started with a riddle...
Colbie’s story began with a playful question: which came first, the chicken or the egg? After late-night discussions, friendly debates, and even a few rounds of arm wrestling, founders Craig and Mike Colby, along with MLB star Ryan Howard, finally settled the matter—“The chicken comes first.” And that’s exactly how we approach everything we do.
We source the finest birds, the kind that could ace a calculus test, and introduce them to our time-honored recipes. But our dedication doesn’t stop at the food. We’re all about creating an environment where everyone—from our guests to our team members—feels appreciated and at home.
Our Mission
To create delicious and memorable food and drinks that meet the highest standards of quality, flavor, and freshness and to bring creative culinary expertise and attention to detail to all aspects of Colbie's restaurants.
The Colbie's Promise
To consistently provide a "Southern Kissed" restaurant experience to our guests by demonstrating impeccable service, engaging hospitality, knowledge of our craft, and unwavering belief in the vision of Colbie's restaurants.
Own Your Own Colbie's
Ever dreamt of running your own business while serving up the best southern chicken around? At Colbie's Southern Kissed Chicken, we offer you more than just a franchise opportunity—we welcome you into our family. With a proven track record, the support of seasoned industry leaders, and the charm that makes our brand stand out, owning a Colbie's is a home run you can feel good about.
